Urgent Food Recalls: FDA and USDA Issue Consumer Alerts for Cheese, Meat, and Sausage
Federal health inspectors warn shoppers to check kitchen pantries and refrigerators as potential E. coli and foreign material risks trigger multi-state product recalls.
Federal health regulators have issued a slate of urgent food safety warnings, prompting nationwide grocery shoppers to inspect their refrigerators and freezers for potentially contaminated dairy, pork, and specialty meat products.
Key Takeaways
- Sierra Nevada Cheese Company recalled raw milk cheeses due to potential Shiga toxin-producing E. coli contamination.
- Fontanini Foods recalled over 2,300 pounds of frozen breakfast sausage links after hard plastic fragments were detected.
- Federal inspectors urge consumers to immediately dispose of recalled goods or return them for full store refunds.
E. Coli Threat Triggers Raw Cheese Withdrawal
The most urgent public health notice comes from the U.S. Food and Drug Administration regarding Sierra Nevada Cheese Company’s Graziers raw milk cheese line. Routine testing uncovered evidence of Shiga toxin-producing Escherichia coli (STEC), a dangerous pathogen that can cause severe abdominal cramps and bloody diarrhea.
Affected cheeses include raw Monterey Jack, Jalapeño Jack, Medium Cheddar, and Sharp Cheddar distributed to natural grocery retailers across multiple Western and Midwestern states. Consumers holding these cheeses are warned not to consume or serve them under any circumstances.

Plastic Contamination in Popular Breakfast Sausages
Simultaneously, the USDA’s Food Safety and Inspection Service (FSIS) announced a Class II recall for 2,320 pounds of raw, frozen pork breakfast sausage links manufactured by Fontanini Foods LLC. The recall was triggered after commercial kitchen staff discovered pieces of clear, rigid plastic embedded within the sausage meat.
While no injuries or dental damage have been reported to date, health authorities warn that hard foreign materials represent a serious choking risk and internal tissue hazard. The affected sausages bear establishment number ‘EST. 6944’ on the packaging label.
Essential Safety Steps for Grocery Shoppers
Food safety experts advise consumers to perform a quick 5-minute inventory of home pantries and freezers. If you locate any items matching the recalled batch numbers, place them inside a sealed plastic garbage bag and discard them or bring them back to your local grocer for a hassle-free refund.
Anyone who has consumed these products and experiences fever, persistent nausea, or gastrointestinal distress should consult a primary care physician immediately and notify their local county health department.